Mixed Vegetable Casserole - cooking recipe
Ingredients
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1 (10 to 16 oz.) pkg. frozen mixed vegetables
1 c. celery, diced or sliced
1/2 c. chopped onions
1 c. Velveeta cheese, cut up
1 c. mayonnaise
1 sleeve Ritz crackers, crumbled
1 stick butter or margarine
Preparation
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Cook veggies as directed.
Drain and add celery, onions, cheese and mayonnaise.
Top with cracker crumbs that have melted with margarine.
Bake at 350\u00b0 for 30 minutes.
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