Gone-All-Day Stew - cooking recipe

Ingredients

1 can tomato soup
1 c. water or red wine
1/4 c. flour
2 lb. beef chuck, cut in 1 to 2-inch cubes, fat trimmed
3 medium carrots, in 1-inch diagonal slices
6 white or yellow onion, quartered
4 medium potatoes, in 1 1/2-inch chunks
1/2 c. celery, in 1-inch chunks
12 whole large fresh mushrooms
2 beef bouillon cubes
1 Tbsp. Italian herb seasoning mix or 1 tsp. each: leaf oregano, thyme and rosemary
1 bay leaf
3 grinds fresh pepper

Preparation

Mix together tomato soup, water or wine and flour until smooth. Combine with remaining ingredients in covered roasting pan.
Bake at 275\u00b0 for 4 to 5 hours.