Chunky German Potato Salad - cooking recipe

Ingredients

15 medium Russet potatoes
1 lb. bacon
4 or 5 eggs, boiled
1 bunch green onions
1 pt. size Hellmann's mayonnaise

Preparation

Boil whole potatoes, drain and cool.
Fry bacon to crisp.
Cut in small pieces.
Dice onions and eggs.
Peel cooled potatoes and cube.
Add bacon, onions, eggs and mayonnaise.
Chill and serve.