Broccoli Rice Casserole - cooking recipe

Ingredients

1 large pkg. broccoli (frozen), chopped
1 c. onion, chopped
1 c. instant rice (uncooked)
1 stick butter or oleo, melted
1 jar (8 oz.) Cheez Whiz, melted
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. celery, chopped

Preparation

Partially thaw broccoli and combine with other ingredients, except Cheez Whiz.\tStir
well.
Place
in buttered 13 x 9-inch baking dish and dot with Cheez Whiz.
Bake in 350\u00b0 oven for 45 minutes.