Chicken Dumplings - cooking recipe

Ingredients

1 chicken fryer (cut into pieces)
flour
salt and pepper
1 can cream of mushroom soup
1 soup can of water
1 8 oz. can refrigerated biscuits

Preparation

Roll chicken pieces in flour, salt and pepper.
Fry in hot oil until brown.
Add soup and water.
Lay biscuits around the top of chicken.
Simmer for 1 hour, or until done