Aunt Helen'S Broccoli Casserole - cooking recipe

Ingredients

1 c. rice (2 c. cooked or 1 bag Success)
1 can cream of chicken soup
1/2 c. milk
1 medium onion, chopped
1 pkg. frozen chopped broccoli
1/2 c. grated sharp cheese

Preparation

Cook rice.
Saute thawed broccoli and chopped onion in 1 tablespoon oil for 5 minutes.
Add soup and milk.
Simmer 5 minutes.
Add cheese and allow to melt.
Add cooked rice.
Put in casserole dish.
Sprinkle with more cheese.
Heat in the oven until hot and bubbly around the edge.