Pasta And Peppers - cooking recipe

Ingredients

12 oz. linguini or other pasta
2 Tbsp. extra virgin olive oil
1 medium onion, cut in small wedges
3 cloves garlic, minced
1/2 c. chicken or vegetable broth
2 Tbsp. balsamic vinegar
4 c. vegetables (peppers, tiny zucchini, broccoli, squash, etc.), cut in bite-sized pieces
2 Tbsp. chopped fresh oregano
3 Tbsp. chopped Italian parsley

Preparation

Cook the pasta according to package directions.
Drain, reserving some of the fluid.
Place in a large pasta bowl.
Set aside.