Watergate Salad - cooking recipe

Ingredients

1 pkg. instant pistachio pudding mix
1 (16 oz.) can crushed pineapple (juice)
1 large whipped cream topping
1 1/2 c. miniature marshmallows
1/2 c. chopped nuts

Preparation

Mix pudding as directed on box.
Add pineapple.
Add whipped cream topping.
Add marshmallows and nuts.
Use pineapple juice, if needed.
You can add Philadelphia cream cheese for better flavor.