Old Fashioned Pot Roast - cooking recipe

Ingredients

3 to 3 1/2 lb. boneless beef pot roast (rump or chuck)
1 envelope Lipton onion or beefy onion soup mix
2 1/4 c. water

Preparation

In Dutch oven, brown beef; add soup mix blended with water. Simmer, covered, turning occasionally 2 1/2 hours or until beef is tender.
If desired, thicken gravy.