Scalloped Corn - cooking recipe

Ingredients

1 (17 oz.) can whole kernel corn, drained
2 (14 to 17 oz.) cans cream-style corn
8 oz. sour cream
1/3 c. vegetable oil
1/4 c. sugar
1 box Jiffy corn muffin mix

Preparation

Mix together and put in a casserole dish.
Bake at 350\u00b0 for 40 minutes.