Peach Dupplings - cooking recipe

Ingredients

2 large peaches
8 refrigerated crescent rolls
1 c. sugar
1 c. water
1/2 tsp. cinnamon
1 stick of butter
1 tsp. sugar

Preparation

Peel and quarter peaches.
Roll peaches up in crescent rolls and put into baking dish.
Bring 1 cup of sugar, water and butter to boil.
Pour over peach rolls.
Sprinkle rolls with sugar and cinnamon.
Bake at 350 degrees for 30 minutes.