Crock-Pot Macaroni And Cheese - cooking recipe

Ingredients

1 (8 oz.) box macaroni, cook 6 minutes and drain
1 large can evaporated milk
1 1/2 c. sweet milk
1 tsp. salt
black pepper to taste
1/4 c. melted butter
1 egg, beaten
2 c. sharp grated cheese
1 c. mild grated cheese

Preparation

Mix all ingredients together and pour in crock-pot (which has been greased with 2 tablespoons of butter).
Cut several thin slices of cheese and place on top of mixture.
Cook 3 1/2 hours on slow.