Mulled Wine Spice Mix - cooking recipe

Ingredients

2 oranges
8 (3-inch) cinnamon sticks, broken into small pieces
1/4 c. whole cloves
1/4 c. whole allspice
4 whole nutmegs, cracked to small pieces
3 drops cinnamon oil

Preparation

Peel rind from oranges in 1/2-inch strips, cutting into white membrane as little as possible.
Reserve orange for another use. Place rind strips, outer side up, on a wire rack on baking sheet.