Zucchini Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 1/2 lb. zucchini (5), sliced, cooked and drained
1 can mushroom soup
1 medium onion, chopped
1/2 lb. grated Cheddar cheese
1/2 c. cracker crumbs

Preparation

Brown meat and onion.
Arrange in casserole in following order:
zucchini, meat mixture and grated cheese.
Pour can of soup over layers.
Sprinkle crumbs over top.
Bake 1 hour at 350\u00b0; remove cover for last 15 minutes.