Shrimp Paste - cooking recipe

Ingredients

2 lb. shrimp
2 stalks celery
1 bay leaf
1 Tbsp. catsup
1 Tbsp. Worcestershire sauce
mayonnaise
salt and pepper to taste

Preparation

Boil shrimp with bay leaf, salt, pepper and celery.
Grind shrimp and mix with catsup, Worcestershire sauce and enough mayonnaise to make paste.
Good for sandwiches or dip.