Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1 large onion
2 blocks Mozzarella cheese
1 green pepper
1 to 2 boxes lasagna noodles
1 small can tomato paste
1 large jar spaghetti sauce
garlic salt
oregano

Preparation

Preheat oven to 350\u00b0.
Brown beef, onions and pepper; then drain fat off beef.
Boil noodles until tender; drain off water. In pan mix tomato paste and spaghetti sauce until good and thick. Add a dash of garlic salt and oregano to mixture.
In a baking dish, layer in order.
Use a small amount of sauce in bottom of dishes so noodles won't stick.
Next, put a layer of noodles, then sauce, beef mixture and cheese.
Then start all over again until you have used all the ingredients.
Bake at 350\u00b0 for 25 minutes or until cheese is melted.