Sweet And Sour Cabbage - cooking recipe

Ingredients

2 Tbsp. unsalted butter
3 c. thinly shredded (1/4-inch) red cabbage (about 1/4 medium
1 Granny Smith apple, peeled, cored and finely diced
1 medium onion, thinly sliced
2 Tbsp. red wine vinegar
2 Tbsp. dark brown sugar
1 Tbsp. golden raisins
1/2 tsp. salt
1/8 tsp. ground allspice
1/4 tsp. freshly ground pepper

Preparation

Melt the butter in microwave-safe 2-quart glass casserole with a lid, about 1 minute.
Stir in cabbage, apple, onion, vinegar, brown sugar, golden raisins, salt and allspice.
Cover and microwave on High power for 8 to 10 minutes, stirring 4 times until the cabbage is very soft.
Let stand, covered, for 2 minutes.
Add freshly ground pepper; taste and adjust seasonings.
Serve hot or warm.
Serves 4. Preparation time:
10 minutes.
Cooking time:
11 minutes.