Crunchy Veggie Dip - cooking recipe

Ingredients

1 1/2 c. sour cream
1 c. mayo
1/2 c. chopped carrots
1/2 c. chopped broccoli, chopped fine
1 can water chestnuts, chopped
14 oz. pkg. dry vegetable soup mix

Preparation

Combine all ingredients.
Mix well.
Refrigerate overnight. Serve with crackers or veggies.