Guacamole - cooking recipe

Ingredients

2 large ripe avocados
2 Tbsp. lime juice
1 tsp. salt
1 small tomato, chopped
1/4 c. chopped onion
1 (4 oz.) can diced Ortega chilies

Preparation

Peel and seed avocados.
In a large bowl, mash avocados with lime juice and salt.
Add onion, chilies and tomato.
Mix thoroughly.
Cover and chill.
Serve with corn chips or tortilla chips.