White Fluffy Icing - cooking recipe

Ingredients

3/4 c. sugar
1/4 c. water
2 egg whites
1 tsp. vanilla

Preparation

Boil sugar and water without stirring until mixture spins 6 to 8-inch thread.
Keep pan covered first 3 minutes of cooking to prevent crystals forming on sides of pan.
Beat egg whites until stiff enough to hold a peak.
Pour hot syrup very slowly into egg whites, beating constantly; add flavoring.
Be sure icing is cool before adding fruits, nuts, etc.