Guess Again Carrots - cooking recipe

Ingredients

2 lb. carrots
1 medium onion, grated
1/2 tsp. salt
2 Tbsp. butter
1/8 tsp. pepper
6 oz. grated Cheddar cheese

Preparation

Pare, slice and boil carrots until tender.
Mash carrots well. Add butter, onion and cheese. Place this mixture into 1-quart buttered casserole.
Sprinkle top with unflavored bread crumbs. Dot with butter.
Bake in a 350\u00b0 oven covered for 40 minutes.