Pork Tenderloin With Peppercorns - cooking recipe

Ingredients

___ tsp. black peppercorns, freshly ground
3/4 lb. pork tenderloin
2 Tbsp. butter or margarine
3 Tbsp. brandy
___ c. whipping cream
1 Tbsp. Dijon mustard
___ tsp. salt
1 pinch thyme, dried
1 pinch rosemary
1 pinch marjoram leaves

Preparation

Press pepper into meat with fingers.
Heat butter in frying pan just large enough to hold pork, over medium-high heat.
Brown pork on all sides.
Reduce heat to low.
Pour brandy over pork.
Stir in remaining ingredients; mix well.
Cover and cook 20 to 25 minutes. Remove pork and cut into ???-inch slices.
Pour sauce over top. Makes 2 or 3 servings.