Chocolate Covered Peanuts - cooking recipe

Ingredients

6 oz. semi-sweet chocolate chips
6 oz. butterscotch chips
2 Tbsp. peanut butter
2 c. Spanish peanuts

Preparation

Melt chips and peanut butter over low heat.
Add 2 cups Spanish peanuts.
Drop by spoonfuls on waxed paper.
Let sit in refrigerator about 30 minutes.
Can store at room temperature.