Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) chopped spinach, thawed
1 1/2 c. sour cream
1 c. mayonnaise
1 pkg. Knorr vegetable soup mix
3 green onions, finely chopped

Preparation

Squeeze spinach until dry.
Stir spinach, sour cream, mayonnaise, soup mix and green onions until well blended.
Cover and refrigerate for 2 hours.
Serve with crackers and veggies or hollow out center of loaf of bread and fill with dip.
Use center of bread cube and serve as dippers.