Tacoritos - cooking recipe

Ingredients

6 (10-inch) flour tortillas
1/2 lb. ground turkey
1 small can refried beans
1 pkg. dry taco mix
1 c. chopped tomatoes
1 small can sliced black olives
1 c. shredded Cheddar cheese
1 c. shredded lettuce
2 medium avocados
1/4 c. pico taco sauce
1/4 tsp. salt
1/2 c. sour cream

Preparation

Deep fry the flour tortillas and form in the shape of a rectangle taco shell.
(Fry both sides of tortilla and fold in half.)
Brown turkey meat in frying pan; when browned, add in beans and dry taco mix.
This mixture will be used for the filling of the tacorito.
Chop the tomatoes; shred the cheese and shred the lettuce.
Put these in separate bowls for garnishing the tacorito.
Also, put the olives in a separate bowl.
The tacorito can be topped with the ingredients, with guacamole and sour cream on the top.