Si'S Salmon Ball - cooking recipe

Ingredients

2 c. canned salmon, drained
1 Tbsp. lemon juice
2 to 3 tsp. horseradish
1/2 c. chopped pecans
3 Tbsp. parsley
1 (8 oz.) pkg. cream cheese, softened
1/2 c. finely chopped onion
1/4 tsp. liquid smoke (optional; see note)

Preparation

Remove large bones and skin from salmon.
Mix all ingredients together, use your hands!
Form it into a ball.
Mix pecans and parsley; roll salmon ball in nuts until completely coated.
Press gently with hands to set nut coating.
Refrigerate overnight.