Epicurean Salad - cooking recipe

Ingredients

2 oz. Alaskan king crab meat, cooked
3 each jumbo gulf shrimp, butterflied, cooked
avocado cut into wedges
3 to 4 ripe olives
1 hard boiled egg, sliced
lemon wedges, as desired
2 oz. cocktail sauce
mixed greens
choice of salad dressing

Preparation

Place mixed greens on large plate, place crab meat on greens. Arrange shrimp on top of crab.
Add avocado wedges, tomato, ripe olives and egg slices.
Serve with cocktail sauce, lemon wedges and salad dressing.
Serves 1 to 2.