Hickory Stick - cooking recipe

Ingredients

5 lb. hamburger (not too lean)
5 rounded tsp. Morton tender curing quick salt
2 tsp. mustard seed
2 1/2 tsp. coarse pepper
2 1/2 tsp. garlic salt
2 tsp. peppercorn

Preparation

Mix together well.
Put in refrigerator overnight.
Take out 3 days in a row and mix well.
On the 4th day, make 3 rolls and bake in broiling pan for 8 hours at 180\u00b0.
Slice and serve.