Biscuit Ring-A-Round - cooking recipe

Ingredients

2 lb. ground beef
1/3 chopped onion
1 can cream of celery soup
1/2 c. tomato juice
3/4 c. beef broth
1/4 c. chili powder

Preparation

Brown meat, pour off fat, add other ingredients and simmer until slightly thickened.
Put meat in center of platter. Surround with cheese biscuits.