Chocolate Icebox Pie - cooking recipe

Ingredients

2 1/2 sq. unsweetened chocolate
1/2 c. boiling water
1 envelope unflavored gelatin
1/4 c. cold water
3 egg yolks
1/2 c. sugar
1/4 tsp. salt
1 tsp. vanilla
1/2 c. sugar
3 stiffly beaten egg whites

Preparation

Melt chocolate.
Soften gelatin in cold water and stir into the hot mixture.
Add egg yolks (beaten light) with 1/2 cup sugar.
Add salt and vanilla.
Cool.
Beat remaining 1/2 cup sugar into egg whites and fold into chocolate mixture.
Pour into cooled pie shell.