Chicken Casserole #1 - cooking recipe

Ingredients

1 whole fryer
8 oz. pkg. egg noodles
1 can cream of mushroom soup
4 to 5 slices bread
8 oz. sour cream
1 stick butter
1 can cream of chicken soup

Preparation

Boil chicken.
Tear meat off the bone.
Use broth to boil noodles.
When finished boiling noodles, replace meat in broth with the noodles.
Add soups, mixing well.
Pour into casserole dish.
Top with torn up pieces of bread.
Now top with melted butter.
Bake at 350\u00b0 for 30 minutes.