Egg Custard Pie - cooking recipe

Ingredients

1/2 c. sugar
1/2 tsp. salt
2 Tbsp. butter
1 tsp. vanilla
1/4 tsp. almond extract
4 eggs
1 can evaporated milk
1 unbaked pie shell
nutmeg

Preparation

Mix sugar, butter, salt and flavoring; add eggs, then milk. Pour into pastry shell; cook 15 minutes in 450\u00b0 oven.
Sprinkle top of pie with nutmeg.
Reduce heat and bake at 350\u00b0 for 25 minutes more.