Pasta With Tomatoes - cooking recipe

Ingredients
    2 to 4 cloves garlic, minced
    1 (28 oz.) can cut tomatoes
    1/2 tsp. sugar
    2 Tbsp. grated Parmesan cheese
    1 Tbsp. oil
    1/8 tsp. red pepper
    8 oz. mostaccioli
Preparation
    Cook garlic in oil until golden.
    Stir in undrained tomatoes, red pepper and sugar.
    Bring to boiling; reduce heat to low. Simmer for 20 minutes.
    Cook pasta and drain.
    Stir pasta into tomato mixture; top with Parmesan cheese.

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