Pasta With Tomatoes - cooking recipe

Ingredients

2 to 4 cloves garlic, minced
1 (28 oz.) can cut tomatoes
1/2 tsp. sugar
2 Tbsp. grated Parmesan cheese
1 Tbsp. oil
1/8 tsp. red pepper
8 oz. mostaccioli

Preparation

Cook garlic in oil until golden.
Stir in undrained tomatoes, red pepper and sugar.
Bring to boiling; reduce heat to low. Simmer for 20 minutes.
Cook pasta and drain.
Stir pasta into tomato mixture; top with Parmesan cheese.