Super Bean Salad - cooking recipe
Ingredients
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1 can cut green beans
1 can wax beans
1 can kidney beans
1 c. apple or peach jelly
1/3 c. cider vinegar
4 Tbsp. cornstarch
1 tsp. salt
2 c. chopped celery
1/2 c. sliced green onions
Preparation
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Place drained beans in a large bowl and toss gently.
Combine jelly, vinegar, cornstarch and salt in a small pan and cook until thick, stirring constantly.
Pour over beans and toss to coat the vegetables.
Cool.
Toss in celery and onions.
Serve chilled.
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