Super Bean Salad - cooking recipe

Ingredients
    1 can cut green beans
    1 can wax beans
    1 can kidney beans
    1 c. apple or peach jelly
    1/3 c. cider vinegar
    4 Tbsp. cornstarch
    1 tsp. salt
    2 c. chopped celery
    1/2 c. sliced green onions
Preparation
    Place drained beans in a large bowl and toss gently.
    Combine jelly, vinegar, cornstarch and salt in a small pan and cook until thick, stirring constantly.
    Pour over beans and toss to coat the vegetables.
    Cool.
    Toss in celery and onions.
    Serve chilled.

Leave a comment