Apricot Jello Mold - cooking recipe

Ingredients

2 pkg. apricot Jell-O (do not prepare as usual with water)
1 large can crushed pineapple
1/3 c. sugar
1 (8 oz.) pkg. Philadelphia cream cheese
2 large pkg. Dream Whip dessert topping
1/3 c. chopped nuts

Preparation

Put Jell-O, pineapple and sugar into a small saucepan.
Cook slowly on the stove, on low heat, for about 10 minutes, stirring constantly.
(Pineapple juice will make its own liquid.)
Remove from the heat.
Add the cream cheese and nuts to the mixture.
Fold in the entire container of prepared Dream Whip.