Salmon Cheese Casserole - cooking recipe

Ingredients

1 (1 lb.) can salmon (with liquid)
2 eggs, beaten
1 Tbsp. lemon juice
1 1/2 c. bread crumbs
1 c. grated cheese
1 Tbsp. minced onion

Preparation

Mix together thoroughly.
Pour into lightly greased crock-pot. Cover and cook on low 3 to 4 hours.