Chicken Cheese Bake - cooking recipe

Ingredients

8 skinless, boneless chicken breasts, halved
1 can cream of chicken soup
2 Tbsp. margarine, melted
hot cooked rice
4 slices American cheese, halved
8 thin tomato slices
1/2 c. herb seasoned stuffing

Preparation

Place chicken in 13 x 9-inch baking dish, which has been sprayed with nonstick cooking spray.
Top with cheese.
Stir soup and spread over cheese; top with tomato.
Combine with stuffing; sprinkle over tomato.
Bake at 400\u00b0 for 25 minutes.
Serve over hot rice.