Lemon Chess Pie - cooking recipe

Ingredients

2 c. sugar
1 c. milk
1/2 c. margarine
juice and rind of 1 lemon
1 Tbsp. flour
5 eggs
1 Tbsp. meal

Preparation

Cream sugar and margarine.
Add eggs and milk; beat well.
Add flour, meal, lemon juice and rind.
Pour mixture in pie shells. Bake at 350\u00b0 until done.
This makes 2 pies.