Breakfast Casserole - cooking recipe

Ingredients

1 lb. pork breakfast sausage
1 c. shredded Cheddar cheese
1 c. bread cubes
6 eggs, beaten
1 1/4 c. milk
1/2 tsp. salt

Preparation

Brown sausage and drain.
Put in bottom of casserole.
Place bread crumbs over sausage.
Beat eggs with milk and salt.
Pour over sausage.
Top with cheese and bake at 350\u00b0 for 1/2 to 3/4 hour.