Broccoli Soup - cooking recipe

Ingredients

2 medium onions, chopped
3 Tbsp. butter
3 (10 oz.) pkg. frozen broccoli
1 c. whipping cream
8 oz. Cheez Whiz (Mexican is best)
2 Tbsp. flour, mixed with 1/2 c. milk
1 can chicken broth (or 2 chicken bouillon cubes dissolved in 10 oz. water)

Preparation

Saute onions in butter (do not brown).
Add chicken broth and broccoli.
Cook 5 minutes.
Add remaining ingredients.
Heat to a boil and serve.
Makes 8 servings.