Pound Cake - cooking recipe

Ingredients

6 large eggs (room temperature)
2 c. flour
2 c. sugar
1/2 lb. butter, softened

Preparation

Mix butter and sugar.
Add eggs one at a time mixing well after adding each one.
Add flour.
Pour into a greased and floured Bundt pan.
Bake at 350\u00b0 for 45 to 50 minutes.
Tastes great with fresh strawberries and vanilla ice cream.