Chocolate Pound Cake - cooking recipe

Ingredients

1 c. unsalted butter, softened
2 c. sugar
4 extra large or jumbo eggs
1 tsp. vanilla extract
1 (4 oz. size) pkg. semi-sweet chocolate, melted and cooled
3 c. all-purpose flour
1 tsp. salt
1/2 tsp. baking soda
1/2 tsp. ground cinnamon
1 c. sour cream

Preparation

Preheat oven to 325\u00b0.
Grease a 10-inch tube pan with an extra amount of softened butter, then lightly flour.
Set aside.