Chicken Tetrazzini - cooking recipe

Ingredients

5 lb. hen, cooked and cut up
1 large green pepper
1 large onion
1 large can tomatoes
1 stalk celery
2 cans mushrooms, drained
1 can pimentos, drained
chicken broth
canned milk
1 lb. grated American cheese
dash of red pepper
1 Tbsp. Worcestershire sauce
salt
1 1/2 lb. spaghetti

Preparation

Cook pepper, onion, celery, mushrooms and pimentos in tomatoes until tender.
Make 4 cups creamed sauce made with chicken broth and canned milk to which 1 pound of grated American cheese has been added.
Add cooked vegetable mixture.
Add chicken.
Add red pepper, Worcestershire sauce and salt to taste.
Cook about 1 1/2 pounds of spaghetti and mix in with chicken mixture.
Add more or less spaghetti to your own taste.
Freezes well and may be halved.