Spinach Casserole - cooking recipe

Ingredients

1 lb. ground beef
diced onion to taste
1 can cream of celery soup
frozen spinach
salt and pepper to taste
2 cloves garlic
small sour cream
Mozzarella cheese

Preparation

Brown ground beef with salt and pepper; simmer with onion, garlic, soup and sour cream.
In 1 1/2-quart casserole dish, layer meat mix, then layer of sliced frozen spinach until gone.
Cover with Mozzarella cheese, shaved.