Chicken Asparagus Casserole - cooking recipe

Ingredients

5 c. cubed chicken (5 to 6 lb.)
4 c. cream of mushroom soup
3/4 c. slivered almonds
3 (8 oz.) pkg. frozen asparagus, cooked and drained
1/2 c. chopped pimento
3 oz. can French fried onions

Preparation

Mix chicken, soup and almonds.
Put in 9 x 13-inch pan.
Stir asparagus and pimento and spoon on top of chicken mixture.
Cover and bake at 350\u00b0 for 1 hour.
Uncover and sprinkle on onions around edge and bake 5 minutes more.