Marshmallow Fudge - cooking recipe

Ingredients

5 c. sugar
1 tall can Pet (evaporated) milk
2 sticks margarine
1 (9 oz.) jar marshmallow cream
2 (12 oz.) pkg. chocolate or butterscotch chips

Preparation

Boil sugar, milk and margarine 8 minutes.
Add chips and marshmallow cream; beat well.
Add nuts if desired.
Pour into buttered 9 x 12-inch Pyrex dish and cut into squares.
Freeze if desired.