Pumpkin Cookies - cooking recipe

Ingredients

2 c. flour
1 c. white sugar
1 tsp. vanilla
1 tsp. baking powder
1/4 tsp. salt
1 tsp. cinnamon
1 tsp. baking soda
1 1/2 c. cooked pumpkin
1/2 c. shortening

Preparation

Put all ingredients in a bowl and mix on medium speed until well blended.
Add 1 cup chopped nuts and 16 ounce bag butterscotch bits.
Mix until well blended.
Drop by teaspoonfuls onto cookie sheet.
Bake 12 to 14 minutes at 350\u00b0.