Pottsfield Pickles - cooking recipe

Ingredients

3 lb. Red Tomatoes
3 lb. Green Tomatoes
1 Small Cabbage
2 Bunches Celery
1 qt. onions
1/2 c. Salt
3 pts. Vinegar
2 lb. Sugar
2 Tbsp. mixed Spices
1/2 c. Mustard Seed
2 Red Peppers

Preparation

Chop tomatoes and grind the rest of the ingredients.
Let stand overnite, then drain; add 3 pints vinegar, 2 pounds of sugar, 2 tablespoons mixed spices tied in a bag, 1/2 cup mustard seed.
Cook 2 hours then jar.