Squash Casserole - cooking recipe

Ingredients

1 to 1 1/2 lb. squash
1 onion, chopped
8 oz. Cheddar cheese
1 can mushroom soup
1 c. Pepperidge Farm stuffing
1 egg, slightly beaten
2 Tbsp. butter

Preparation

Cook squash and onions with butter and a little salt and pepper. After squash has cooked down, add salt, pepper and remaining ingredients. Bake at 300\u00b0 for about 1 hour.