Hot Garlic Dill Pickles - cooking recipe

Ingredients

40 small cucumbers
6 cloves garlic
6 Tabasco peppers
1 qt. vinegar
2 qt. water
1 c. canning salt
6 tsp. dill seed
6 thick slices onion

Preparation

Sterilize 6 quart jars and lids.
Make solution of vinegar, water and salt.
Bring to a boil.
Put 1 each of garlic, pepper, onion and 1 teaspoon dill seed in each jar.
Pack cucumbers in jars.
Pour boiling liquid in jars and cap.